Feast At 316 Menu
Feast At 316 is a trendy establishment located in Camas, WA, offering a unique blend of whiskey bar, cocktail bar, and steakhouse experiences. With a plethora of amenities such as outdoor seating, full bar, pool table, and even heated outdoor seating, this spot is perfect for gatherings with friends or family. The menu boasts many vegetarian options and the restaurant also offers catering services. The ambiance is casual, making it suitable for a variety of occasions including dinner, dancing, or simply hanging out. Personally, I enjoyed the vibrant atmosphere and the diverse selection of dishes. The best nights to visit are Wednesday, Thursday, and Saturday, and the staff provides excellent service. Overall, Feast At 316 is a must-visit destination for those looking for a memorable dining experience.
Entrees
Lobster Penne
Gluten free pasta lobster, crawfish, prawns, fava beans, asparagus, bok choy, zucchini 'noodle', lemon leek sauce
Fettuccine Bolognese
Ground blend of new york, ribeye, filet, pork, and lamb, calabrese pepper, gruyere, monkey gland sauce
Papperdelle Carbonara
Pork belly, peas, egg yolk, cream, fresh cracked pepper
Deconstructed Gazpacho Saute
Roasted rainbow carrots, beets, corn, herbs, celeriac root, baby sweet peppers, heirloom cherry tomatoes, pearl onions, sherry vinegar, carrot sauce, rye croutons, faro grain
Salmon Papillote
Phyllo wrapped salmon, farro lima bean sautée, basil pesto sauce, white asparagus
"New School" Paella
Mussels, clams, scallops, shrimp, salmon, saffron risotto, cherry tomatoes, peas, red onion, toasted baguette
Haddock & Chips
Beer batter, hand-cut steak fries, salad, aioli
Game Hen 'Pot Pie'
Rosemary lemon garlic grilled / game hen, cassoulet 'pot pie'-peas, fava, carrots, corn, beans, pork belly, chorizo, pastry crust
Mccusker Meatloaf
Bacon & puff pastry wrap, roasted garlic butter mash, crispy brussel sprouts with pork belly in a smoked gouda sauce
Pork Shank
'A monster!' lb red wine braised, 'scrapple' goats cheese kale pork belly soft polenta, rich pork demi
Butter Crossiant Bread Pudding
White chocolate. maple whiskey sauce. vanilla ice cream
Piled High Apple Pie
Date caramel. puff pastry. salted caramel gelato
Berry Genoise Napolean
Lemon buttermilk sponge. vanilla ice cream. nw berry coulis
Crème Brule
Classic. fresh berries
Pot De Crème
Chocolate.. decaf coffee. white chocolate mousse
Tableside Campfire S'mores
Marshmallows. graham crackers. sauces. chips
Dessert
Wine By The Glass
Chardonnay - Macrostie
Sonoma coast, california, medium bodied. hints of oak. tropical fruit
Chardonnay Chehalem
Willamette valley, oregon. tropical. balanced unoaked
Pinot Noir - Benton Lane
Monroe, oregon. spiced plum. cassis, white pepper oak finish
Pinot Gris Cooper Hill
Willamette valley, oregon. tones of mineral and pear. rich & balanced
Sauvignon Blanc - Witherhills
Marlborough, new zealand. textural acidity hints of tropical guava
Riesling Barnard Griffin
Prosser, washington. natural acidity. subtle notes of peach & melon
Rose Elk Cove
Willamette valley, oregon raspberry. bright tangerine. yellow apple. lime peel
Malbec - Gouguenheim
Mendoza, argentina. medium body. medium tannins. ripe berries
Red Blend- Subplot No
Columbia valley, washington. merlot, cabernet sauvignon, cabernet franc, syrah, malbec
Merlot - Seven Falls
Wahluke slope, washington. heavy body.low tannins. rich & smooth
Zinfandel - Renwood
Amador county, california. heavy body. velvety tannins. notes of dark fruit
Cabernet Sauvignon - Balancing Act
Walla walla, washington. medium plus body medium tannins
Sparkling Wine- Gruet
New mexico. bone dry. hints of citrus
Rose Prosecco-Ruffino
Italy. rose petals. citrus. white fruits
Lemoncello Flute
House-made lemoncello, gruet sparkling wine
Blackberry Lemondrop Up
Wheatley vodka, simple syrup, berry coulis, lemon juice, sugar rim
Tea Time • Large Cube
Four roses bourbon, earl grey & lavendar syrup, lemon juče, soda water
White Negroni Large Cube
Big gin, lillet blanc, cascadia bitters liqueur
Palomo - Sphere
Mezcal, grapefruit cardamom shrub
Cascadia Summer Rocks
Aged dark rum, cardamom bitters, lime juice, honey, mint, fernet, & gruet sparkling wine
Ryefield Rocks
Sazerac rye, rhubard shrub, hibiscus berry water, lemon juice, soda water
Smokee Muskogee Rocks
Buffalo trace whiskey, lemon juice, lime juice, honey, cedar plank smoke
Craft Cocktails
Steaks
Oz Ribeye
Boneless, marbled
Oz Filet Mignon
Certified angus beef
Oz New York Strip
Certified angus beef
Oz Tomahawk Ribeye
Brandy with fresh rosemary stalk and unsalted butter
Roasted Garlic Butter Mash
Pearl Potatoes
Roasted Beets
Steak Fries
Crispy Brussel Sprouts
W/ pork belly & smoked gouda fondue
Grilled Asparagus
Truffle Mac & Cheese
Wild Mushroom Ragu
Shrimp
Scallops
Lobster Medallions
oz Delmonico
The 'eye' of the rib, pearl potato's, pearl onions, celeriac root, apples, mustard, cream - "hot potato salad', roasted pear jam
Oz Boeuf De Pismo
oz center cut filet, demi, asparagus, king trumpet, pearl potatoes
Surf N Turf
oz filet, oz lobster, chervil bearnaise, pearl potatoes, asparagus
Oz Hanger
Coffee juniper crust, wild mushroom risotto, tempura wild mushrooms, shaved manchego, white truffle oil
